Turtle Caramels Recipe

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Luscious homemade caramel, crunchy pecans, and creamy milk chocolate are combined in this fantastic, irresistible candy treat. Go ahead and try to eat just one!
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Servings: 1 piece
  • 1 cup butter
  • 2 cups brown sugar
  • 1 cup white syrup
  • 14 ounces sweet condensed milk
  • 1 teaspoon vanilla
  • 24 ounces pecan halves
  • 5 regular sized plain chocolate bars
  • Melt butter in a heavy pan.
  • Add brown sugar, syrup and milk.
  • Stir constantly over medium heat to make sure that it doesn't scorch.
  • Bring to a full boil. Boil for 15 minutes stirring constantly.
  • Add vanilla and stir.
  • Allow to cool for 10 minutes in pan.
  • Meanwhile, place groups of 4 pecans together on 3 buttered cookie sheets.
  • Spoon approximately 1 tablespoon of caramel onto each group of pecans.
  • Melt candy bars, one at a time, in the microwave for approximately 30 seconds.
  • Spoon swirls of chocolate onto each turtle.
  • Allow to cool completely and enjoy.
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Turtle Caramels Recipe Reviews

turtle caramels

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Rating of 5 out of 5.0 stars
Reviewed By
"Super yummy and easy. I used cashews instead of pecans and they turned out great."
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