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Cranberry Salsa Recipe

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Besides being an excellent complement for turkey, chicken, or pork, this salsa, with its combination of sweet, tart, and spicy flavors, is great on sandwiches.

Cranberry Salsa Recipe (+)

Directions

Finely chop the cranberries in a food processor or by hand.
Combine in a bowl with sugar, orange peel, apples, oranges, cilantro, chilies and green onions.
Mix well.
Set aside at room temperature for one hour, then chill.
Serve with turkey or on leftover turkey sandwiches.
Freezes well.

Container: Large bowl, food processor

Prep Time: 20 minutes

Serving Description: makes approximately 2 cups

Ingredients

-		1 pound cranberries, fresh - thaw if frozen
-		1 cup sugar
-		2 teaspoons grated orange peel
-		3 apples (any kind), not peeled, diced
-		3 oranges, peeled, seeded and diced
-		1 bunch cilantro, chopped
-		4 small serrano chilies, diced - fresh or canned
-		1 bunch green onions, chopped

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