Cranberry Salsa Recipe

If you like it spicy, try one of our mexican recipes to fire up your taste buds.

You can use salsa to top off eggs, fajitas and even beef along with the traditional appetizer.

Homemade canned salsa is the perfect choice for using your fresh garden vegetables. When you have an abundance of tomatoes and peppers canning salsa is a way for you to be able to enjoy your harvest throughout the year. Once the salsa is canned, it will keep for a year.

What you need: Cranberries or your choice of hard fruit (i.e.: grapes), water, and a 4 cup ring mold. 1. Fill 4 cup ring mold with ¾ of an inch of water, freeze. 2. Arrange fresh cranberries on ice.

A type of quick bread prepared with all-purpose flour and flavored with orange zest, orange juice, and chopped cranberries.

A type of yeast bread made with white flour that is loaded with cranberries and blueberries. The berries make the bread moist and provide a slight sweetness and tartness.

Made from cranberries and cranberry concentrate, this condiment is produced as an alternative to many of the pure mustard flavors such as prepared, Dijon, spicy, brown and others.

A sweet and tart tasting beverage that is made from whole cranberries, flavored with sugar and processed into either a red or white colored juice.

The Spanish term for "sauce," salsa can be a mixture of fruits or a mixture of vegetables, or both that are whole and chopped, which are used to complement the flavor of a variety of foods.