Cranberry Salsa Recipe

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Besides being an excellent complement for turkey, chicken, or pork, this salsa, with its combination of sweet, tart, and spicy flavors, is great on sandwiches.
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Servings: makes approximately 2 cups
Ingredients
  • 1 pound cranberries, fresh - thaw if frozen
  • 1 cup sugar
  • 2 teaspoons grated orange peel
  • 3 apples (any kind), not peeled, diced
  • 3 oranges, peeled, seeded and diced
  • 1 bunch cilantro, chopped
  • 4 small serrano chilies, diced - fresh or canned
  • 1 bunch green onions, chopped
Container: Large bowl, food processor
Directions
PREP
20 mins
READY IN
1.25 hrs
  • Finely chop the cranberries in a food processor or by hand.
  • Combine in a bowl with sugar, orange peel, apples, oranges, cilantro, chilies and green onions.
  • Mix well.
  • Set aside at room temperature for one hour, then chill.
  • Serve with turkey or on leftover turkey sandwiches.
  • Freezes well.
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