Cranberry Salsa - Recipe
|Besides being an excellent complement for turkey, chicken, or pork, this salsa, with its combination of sweet, tart, and spicy flavors, is great on sandwiches.|
|view recipe online: https://www.recipetips.com/recipe-cards/t--2820/cranberry-salsa.asp|
- Finely chop the cranberries in a food processor or by hand.
- Combine in a bowl with sugar, orange peel, apples, oranges, cilantro, chilies and green onions.
- Mix well.
- Set aside at room temperature for one hour, then chill.
- Serve with turkey or on leftover turkey sandwiches.
- Freezes well.
|Prep Time: 20 minutes|
Container: Large bowl, food processor
|-||1 pound cranberries, fresh - thaw if frozen|
|-||1 cup sugar|
|-||2 teaspoons grated orange peel|
|-||3 apples (any kind), not peeled, diced|
|-||3 oranges, peeled, seeded and diced|
|-||1 bunch cilantro, chopped|
|-||4 small serrano chilies, diced - fresh or canned|
|-||1 bunch green onions, chopped|
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