Mashed Potatoes with Mushrooms Recipe

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Creamy mashed potatoes ribboned with sautéed mushrooms and topped with Parmesan cheese make this side dish tasty, rich in flavor, and delicious to eat.
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Servings:
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Ingredients
  • 2 pounds russet potatoes, peeled, diced
  • 1 stick butter
  • 1/2 cup milk
  • salt and pepper to taste
  • 1 pound mushrooms - any variety
  • 4 ounces (1/2 cup) parmesan cheese - shredded
Directions
PREP
1 hr
COOK
2 hrs
READY IN
3 hrs
  • Boil potatoes until fork tender, 15-25 minutes.
  • Drain and mash, season with salt and pepper.
  • Bring 8 tablespoons (1 stick) of butter and milk just to a simmer, stirring to melt the butter.
  • Add milk mixture and cheese to potatoes, mash to blend.
  • Season again with salt and pepper.
  • *This may seem like too much liquid at first but it gets absorbed nicely.
  • Melt 4 tablespoons of butter in a large skillet over medium heat.
  • Add mushroom and sauté until soft, stirring.
  • Stir mushrooms into potatoes.
  • Place in serving bowl and sprinkle with fresh Parmesan cheese.
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