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Mashed Potatoes with Mushrooms Recipe

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Creamy mashed potatoes ribboned with sautéed mushrooms and topped with Parmesan cheese make this side dish tasty, rich in flavor, and delicious to eat.

Mashed Potatoes with Mushrooms Recipe (+)

Directions

Boil potatoes until fork tender, 15-25 minutes.

Drain and mash, season with salt and pepper.

Bring 8 tablespoons (1 stick) of butter and milk just to a simmer, stirring to melt the butter.

Add milk mixture and cheese to potatoes, mash to blend.

Season again with salt and pepper.

*This may seem like too much liquid at first but it gets absorbed nicely.

Melt 4 tablespoons of butter in a large skillet over medium heat.

Add mushroom and sauté until soft, stirring.

Stir mushrooms into potatoes.

Place in serving bowl and sprinkle with fresh Parmesan cheese.

Prep Time: 1 hour

Cook Time: 2 hours

Servings: 6

Enter desired servings:

Ingredients

-		2 pounds russet potatoes, peeled, diced
-		1 stick of butter
-		1/2 cup milk
		salt and pepper to taste
-		1 pound mushrooms - any variety
-		4 ounces (1/2 cup) parmesan cheese - shredded

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