Cheddar Crackers Recipe

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Great tasting cracker that is a good accompaniment to many dishes.
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  • 1/2 cup butter or margarine
  • 1 1/2 cups flour - sifted
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • a few grinds of fresh black pepper
  • 1 teaspoon cayenne pepper
  • 1 cup monterey jack cheese - shredded
  • 1 cup colby jack cheese - shredded
Container: mixing bowl, cooking sheet
45 mins
10 mins
55 mins
  • Preheat oven to 400°.
  • In a mixing bowl, stir the dry ingredients and then cut in the butter to resemble the consistency of cornmeal.
  • Blend in the cheeses with a fork until well blended.
  • Shape into 1 1/2 to 2 inch rolls.
  • Chill for 30-40 minutes in the refrigerator and then slice each roll into slices approximately 1/4 inch thick.
  • Bake on an ungreased cookie sheet for approximately 10 minutes.
  • Remove from cookie sheet and let cool.
  • Store the cooled crackers in an airtight container.
  • Freezes well.
  • *These crackers can be made crispier by slicing them thinner before baking.
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Cheddar Crackers Recipe Reviews

cheddar crackers

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"Excellent cracker! If your palate demands, decrease the amount of cayenne pepper by half--although it's fine the way it is if you appreciate spicy foods."
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