Spicy Corn Crackers Recipe

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Nice variation to regular homemade crackers.
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Servings: makes 4-5 dozen
  • 1/2 cup buttermilk
  • 3 tablespoons vegetable oil
  • 1 cup organic blue corn meal
  • 1/2 cup flour
  • 1 tablespoon corn starch
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon cayenne pepper - more to taste
  • 1/2 teaspoon chili powder - more to taste
  • 1 teaspoon garlic powder
20 mins
15 mins
35 mins
  • Preheat oven to 350°.
  • Combine buttermilk and oil in a small bowl.
  • In a separate mixing bowl, stir together the dry ingredients.
  • Add milk mixture and stir until dough forms a ball.
  • Knead on a floured surface for appoximately 5 minutes.
  • Divide dough in half and shape each into a 12 inch square.
  • Cut into 2 inch squares.
  • Sprinkle with additinal salt or cayenne pepper if you like.
  • Bake on a lightly oiled baking sheet for 15 minutes or until edges are slightly brown.
  • Cool slightly before removing from the baking sheet.
  • Cool on a wire rack and store in a covered container.
  • Freezes well.
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