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Rosemary Oatmeal Crackers Recipe

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This tasty cracker can be made as thick or as thin and crispy as desired. Just roll out the dough to desired thickness and bake.

Rosemary Oatmeal Crackers Recipe (+)

Directions

Preheat oven to 375°.
Place oatmeal in a food processor and pulse until finely chopped.
Add flour, salt, pepper, rosemary, baking powder, and butter. Pulse until mixture resembles coarse meal.
Add milk and pulse until a dough forms.
On a lightly floured surface, roll out dough to an 1/8 inch thick and cut out approximately 40 crackers with a cookie cutter.
Arrange crackers on a baking sheet and bake in the middle of the oven for 12-15 minutes or until lightly brown on the bottom.
Transfer crackers to a rack and cool completely.
Store in an airtight container.

Container: food processor, baking sheet

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Description: makes approximately 40 crackers - depending on size and thickness made

Ingredients

-		2 cups old fashioned rolled oats
-		1/4 cup plus 2 tablespoons all purpose flour
-		2 teaspoons salt
-		1 teaspoon freshly ground black pepper
-		2 teaspoons fresh rosemary leaves - chopped
-		3/4 teaspoon baking powder
-		1/2 stick (1/4 cup) cold unsalted butter, cut into small cubes
-		1/4 cup plus 2 tablespoons milk

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Glossary Terms

Oatmeal Bread

A bread flavored with oatmeal or rolled oats that is prepared with only a small portion of oat flour. Wheat flour generally makes up the greater percentage of flour in the dough ...

Cracker

A variety of unsweetened bread products that are thin, dry and hard-textured, which are commonly served as appetizers or as an accompaniment to a main dish. The name "cracker" is ...

Cracker Bread

A crisp textured flatbread that is typically thin and small in size, often formed into a round, square, or rectangular shape. Cracker breads have been traditional foods in ...

Cracked Olive

An olive that has the flesh split open either manually or by a machine with thin, sharp blades in order to allow a marinade of oils (such as olive oil) vinegars, herbs (such as ...

Rosemary

An herb, which is actually an evergreen plant native to the Mediterranean region but cultivated throughout Europe and America. This herb has narrow, leathery, smooth-edged leaves ...