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Gingerbread 2 Recipe

Ingredients
  • 2 1/2 cups Flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon Salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1 cup molasses
  • 1 cup hot water
Directions
Sift flour, measure, sift again with soda and spices. Melt shortening, combine with sugar and egg, beat well. Combine molasses and hot water. Add alternately with sifted dry ingredients. beat after each addition, pour batter in greased pan. Bake at 350 degrees-45 min. Serve with whipped cream.
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