Gluten Free Peanut Butter Cookies Recipe

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These are so good, and so easy to make, that everyone, not just those unable to tolerate gluten, will enjoy them.
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Servings:
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Ingredients
  • 1 egg
  • 1 cup sugar
  • 1 cup peanut butter, any kind
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup chocolate chips (optional)
Container: baking sheet(s)
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Preheat oven to 350°. Prepare pans: line with aluminium foil or parchment paper, or oil generously.
  • Put all ingredients into food processor and pulse until well blended. Or mix very thoroughly by hand.
  • Make dough into (about ) 36 evenly sized balls. Arrange balls on prepared pans leaving an inch or so between them. Add chocolate chips, if using, lightly pressing one or two into the top of cookie.
  • Bake until they flatten out a bit and start to brown - 12 to 15 minutes.
  • Remove from oven and leave on sheet for several minutes, until they begin to firm up, then carefully remove to a cooling rack.
  • Yield: approximately 3 dozen cookies.
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Gluten Free Peanut Butter Cookies Recipe Reviews

gluten free peanut butter cookies

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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Texas Foodie
Rating of 5 out of 5.0 stars
Reviewed By
"Thank you so much for sharing this awesome recipe! They are SO yummy & easy to make. I like to add 1 tsp. vanilla and 1 tsp. Saigon cinnamon--oh goodness!"
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