Gluten Free Peanut Butter Cookies Recipe

recipetips.com - These are so good, and so easy to make, that everyone, not just those unable to tolerate gluten, will enjoy them.
Ingredients
  • 1 egg
  • 1 cup sugar
  • 1 cup peanut butter, any kind
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup chocolate chips (optional)
Change Servings
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Container: baking sheet(s)
Serving Description: 3 cookies
Directions
  • Preheat oven to 350°. Prepare pans: line with aluminium foil or parchment paper, or oil generously.
  • Put all ingredients into food processor and pulse until well blended. Or mix very thoroughly by hand.
  • Make dough into (about ) 36 evenly sized balls. Arrange balls on prepared pans leaving an inch or so between them. Add chocolate chips, if using, lightly pressing one or two into the top of cookie.
  • Bake until they flatten out a bit and start to brown - 12 to 15 minutes.
  • Remove from oven and leave on sheet for several minutes, until they begin to firm up, then carefully remove to a cooling rack.

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Cooking Tips & Advice
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There are so many delicious Christmas cookies and sweets to enjoy at Christmas time that it is hard to decide what we should make. You can make Christmas cookies, sugar cookies, breads, cakes, candies, bars, pies, tarts, and much more to share with family and friends throughout the holiday season. Christmas cookies are among the favorites during the holiday season, especially with the children. There is nothing like a frosted sugar cookie to bring a smile to everyone's face.
How to Make a Flavored Butter Log | Creative Recipes | How to Soften Butter Flavored butter, also referred to as compound butter, is prepared by blending together various ingredients such as fresh herbs, shallots, minced garlic, chili powder, pepper flakes, grated citrus zest, or an array of spices, fruits, and vegetables.
Glossary Terms
A type of baking chips that has a peanut butter flavor. Peanut butter chips are added to cookies and bars to add peanut butter flavor.
A term that refers to products that contain no gluten, which is found in many foods, but is most notable as the substance that gives dough its elasticity, strength, and makes the dough rise.
A thick tasty paste made from ground peanuts that is used as a food spread or as an ingredient in recipes.
The inability of the intestinal tract to digest gluten properly, which, in sufferers with the condition, results in a number of symptoms and conditions whenever gluten is ingested, such as bloating, cramps, and diarrhea.
A type of confection prepared with sugar, corn syrup, peanuts, and butter that has the flavor of buttery, caramelized sugar surrounding a flat layer of peanuts.
Made with a base of creamery butter, this is a seasoned spread infused with tiny bits of truffles for flavoring.
A condiment or an ingredient that is most often served to accompany fall or winter foods, but is certainly enjoyed year around.
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