|
|
|
|
|

Gluten Free Peanut Butter Cookies Recipe

Provided By:
These are so good, and so easy to make, that everyone, not just those unable to ......
Servings:
Update Servings
Ingredients
  • 1 egg
  • 1 cup sugar
  • 1 cup peanut butter, any kind
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup chocolate chips (optional)
Container: baking sheet(s)
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Preheat oven to 350°. Prepare pans: line with aluminium foil or parchment paper, or oil generously.
  • Put all ingredients into food processor and pulse until well blended. Or mix very thoroughly by hand.
  • Make dough into (about ) 36 evenly sized balls. Arrange balls on prepared pans leaving an inch or so between them. Add chocolate chips, if using, lightly pressing one or two into the top of cookie.
  • Bake until they flatten out a bit and start to brown - 12 to 15 minutes.
  • Remove from oven and leave on sheet for several minutes, until they begin to firm up, then carefully remove to a cooling rack.
  • Yield: approximately 3 dozen cookies.
These are so good, and so easy to make, that everyone, not just those unable to tolerate gluten, will enjoy them.
Related Recipes
More Kids Recipes More Lunch Recipes More Cookies & Bars Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com