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Gluten Free Peanut Butter Cookies Recipe

Submitted by RecipeTips.com

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These are so good, and so easy to make, that everyone, not just those unable to tolerate gluten, will enjoy them.

Gluten Free Peanut Butter Cookies Recipe (+)

Directions

Preheat oven to 350°. Prepare pans: line with aluminium foil or parchment paper, or oil generously.
Put all ingredients into food processor and pulse until well blended. Or mix very thoroughly by hand.
Make dough into (about ) 36 evenly sized balls. Arrange balls on prepared pans leaving an inch or so between them. Add chocolate chips, if using, lightly pressing one or two into the top of cookie.
Bake until they flatten out a bit and start to brown - 12 to 15 minutes.
Remove from oven and leave on sheet for several minutes, until they begin to firm up, then carefully remove to a cooling rack.

Container: baking sheet(s)

Prep Time: 10 minutes

Cook Time: 15 minutes

Serving Description: 3 cookies

Servings: 12

Enter desired servings:

Ingredients

-		1 egg
-		1 cup sugar
-		1 cup peanut butter, any kind
-		1 teaspoon baking soda
-		1/2 teaspoon salt
-		1/4 cup chocolate chips (optional)

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Glossary Terms

Gluten Free

A term that refers to products that contain no gluten, which is found in many foods, but is most notable as the substance that gives dough its elasticity, strength, and makes the ...

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A thick tasty paste made from ground peanuts that is used as a food spread or as an ingredient in recipes. It is available in creamy style where the paste is smooth and creamy, or ...

Gluten Intolerance

The inability of the intestinal tract to digest gluten properly, which, in sufferers with the condition, results in a number of symptoms and conditions whenever gluten is ...

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