Salmon, Sweet Potato and Broccoli Chowder Recipe

Provided By
An unusual combination of flavors are merged in this tasty chowder, filled with chunks of salmon, sweet potato, and broccoli.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 large onion, chopped (2 cups)
  • 3 tablespoons unsalted butter
  • 1/4 cup flour
  • 3 cups chicken broth
  • 2 cups whole milk
  • 1 large sweet potato, peeled and diced (1 1/2 cups)
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves
  • 1 pound skinless salmon fillets; cut into 1/2 inch chunks. Other meats may be used.
  • 1 small broccoli stalk, cut into pieces
  • salt and pepper to taste
Container: large saucepan
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • In a large saucepan, over medium heat, sauté the onion in butter until soft and translucent. Approximately 5-10 minutes.
  • Add flour and stir.
  • Whisk in the broth and milk continuing to whisk for a couple of minutes and then add potatoes, bay leaf and thyme.
  • Bring to medium heat and simmer, stirring occasionally for 5-7 minutes.
  • Add fish or meat and broccoli.
  • *Cook 5 more minutes for salmon, 7 minutes for chicken and 10 minutes for pork.
  • Stir in salt and pepper.
  • Ladle into bowls and serve.
*If substituting salmon; use 2 skinless, boneless chicken breasts cut into 1/2 inch chunks or 1 pound of pork cut into 1/2 inch chunks.
Similar Recipes
Chipotle Corn Chowder
celery
chipotle chili
chopped parsley
frozen corn
garlic
New England Clam Chowder
(1 can) chopped
(2 cans) New England clam chowder soup
dill
dried parsley
sized onion
Seafood Cioppino
(28 oz) can diced tomatoes in juice
bay leaf
cans clams
cans mussels
crushed red pepper flakes

Salmon, Sweet Potato and Broccoli Chowder Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com