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Chocolate Caramel Popcorn Recipe
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Chocolate Caramel Popcorn Recipe
Submitted by RecipeTips.com
Traditional caramel popcorn is made even more scrumptious with a rich coating of chocolate.
Chocolate Caramel Popcorn Recipe (+)
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Ingredients
Directions
-
14 ounces caramels
-
3 tablespoons butter or margarine
-
2 tablespoons water
-
12 cups air popped popcorn - 2 cups unpopped
-
1 cup peanuts or other nut of choice
-
4 squares finely chopped semi-sweet chocolate or 1 cup chocolate chips, melted
Serving Description
: 3/4 cup
Servings
: 18
Enter desired servings
:
Prep Time
: 10 minutes
Cook Time
: 20 minutes
Preheat oven to 300°.
Microwave carmels, butter and water in a microwave safe bowl on high for 2-3 minutes or until carmels are completely melted. Stir after each minute of heating.
Combine popcorn and peanuts in a large bowl.
Drizzle the caramel mixture over the popcorn and peanuts.
Mix to coat.
Spread popcorn out on a greased baking sheet.
Bake for 20 minutes, stirring after 10 minutes.
Melt 1 cup of chocolate chips, spread over baked popcorn mixture and stir to combine.
Spread popcorn out on waxed paper to cool.
You may need to break some of the pieces into smaller clusters.
Store in a covered container at room temperature for up to one week.
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USDA Nutrition Facts
Candies caramels chocolate-flavor roll
Snacks popcorn caramel-coated without peanuts
Snacks popcorn caramel-coated with peanuts
Ice creams BREYERS No Sugar Added Chocolate Caramel
Popcorn microwave low fat and sodium
Quick Tags
American
Appetizers and Snacks
Bake Oven
Easy
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