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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Twice Baked Sweet Potatoes with Chipotle Chile Recipe
Read Reviews (2)
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RecipeTips
RecipeTips
"I will give this a 5 based on the ingred. I am always looking for a recipe for sweet potatoes that doesn't use more sweetness as the potatoes themselves are sweet enough...."
Reviewed By: RTMember15040
Reviewed By: RTMember15040
twice baked sweet potatoes with chipotle chile
:
Reviewed By: RTMember15040's Review:
"I will give this a 5 based on the ingred. I am always looking for a recipe for sweet potatoes that doesn't use more sweetness as the potatoes themselves are sweet enough. Am anxious to try. tx!"
Reviewed By: itzmejill's Review:
"OMG - this is one of the best potato recipes that I've fixed and eaten in a very long time. I had it for my Easter dinner. I fixed brown sugar glazed ham, potatoes and asparagus. All of the tastes blended so well. I did want to add the rest of the chipolte pepper and it came out sooooo good. The recipe is securely tucked away in my recipe box. Thanx!!!!"
Twice Baked Sweet Potatoes with Chipotle Chile Recipe - Related Content
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If you've never cooked corn on the cob on the grill, you don't know what you're missing. Get started by watching this video demonstration, which shows you one of the numerous methods for grilling sweet corn.
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Preparing Potatoes for Grilling
Skins On | Skins Off
The skin of a potato is edible, so the potato can be prepared with the skins on or with the skins off.
Husks On | Husks Off
Grilling is a great way to cook sweet corn to give it a little different flavor from other methods of cooking. There are several methods that can be used when grilling sweet corn and you can experiment with different flavored butters or seasonings to also give the corn a unique flavor.
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Sweet Corn
Corn is a tall cereal plant consisting of strong jointed stems supporting large ears containing kernels.
A Jalapeno pepper, native to Mexico that is smoked, dried and most often served as an appetizer or as an ingredient in sauces, salsas, soups, and stews.
A variety of pepper that has a banana shape and is typically 2 to 3 inches in length. At times referred to as a "yellow wax" pepper, Banana Chile peppers have a waxy yellow skin that turns red when fully ripe.
A kitchen tool used to remove the kernels from the corn cob. There are a couple different types of corn strippers available.
A type of bread that originated in Hawaii in the late 1950s, developed specifically by the Taira family of Hilo, who named the bread, “King’s Hawaiian® Sweet Bread." The recipe was inspired by a type of Portuguese sweet bread that was often supplied to sailors who preferred it during their lengthy ocean voyages.
Grown primarily in northern India, this pepper is considered to be the hottest and provide the most intense heat of all chile peppers.
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