Loading
Advanced Search

Baked Stuffed Sweet Potatoes With Apricot Recipe

Ingredients
  • 6 medium sweet potatoes, about 8 ounces each
  • 1 can (15-1/4 ounces) apricot halves, drained
  • 1/3 cup milk
  • 3 tablespoons butter, softened
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons minced chives
Directions
  • Preheat oven to 350°F.
  • Place sweet potatoes on baking sheet; bake until tender when pinched, about 1 hour. Set aside until cool enough to handle.
  • Cut each potato in half lengthwise. Scoop out pulp leaving shells intact. Place pulp in food processor or mixing bowl; add apricots, milk, butter, salt, white pepper and nutmeg; mix until pureed.
  • Fill potato shells with puree; place on baking sheet. Sprinkle tops with chives. Bake until warmed through, about 10 minutes.
Similar Recipes
Creamy Stuffed Baked Potatoes
Creamy Stuffed Baked Potatoes
bacon
paprika
Parmesan cheese
sour cream
baked potatoes
Roasted Potatoes Sweet Potatoes
Roasted Potatoes Sweet Potatoes
chili powder
sweet potatoes
olive oil
ground cinnamon
black pepper
Oven Baked Candied Sweet Potatoes
Oven Baked Candied Sweet Potatoes
McCormick® Pumpkin Pie Spice
sweet potatoes
butter
firmly packed brown sugar
orange juice
More Similar Recipes
Loading
Advanced Search

Baked Stuffed Sweet Potatoes With Apricot Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com