Apple Caramel Cranberry Crisp Recipe

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Smooth caramel and tangy cranberries are delicious additions to a classic apple crisp. The cranberries in this apple crisp recipe make it a great choice to serve during the Thanksgiving holiday when they are so popular. Use our chart to select a good baking apple.
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Servings:
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Ingredients
  • FILLING:
  • 8 to 10 large baking apples, peeled, cored, and sliced (enough to fill baking pan 3/4 full)
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (or a few grinds of fresh nutmeg)
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 3/4 cup oatmeal (uncooked)
  • 1/2 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter (or margarine), cut into small pieces
  • 3/4 cup cranberries, dried
  • 16 caramels, unwrapped and cut into quarters
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Preheat oven to 350º F.
  • Coat baking dish with no stick cooking spray.
  • Peel, core and slice apples. Place in a large mixing bowl.
  • In a separate bowl combine lemon juice, cinnamon and nutmeg. Toss mixture with apples to cover.
  • In a separate bowl, mix flour, sugars, oatmeal and cinnamon. Cut in butter until mixture becomes crumbly.
  • In the prepared pan, layer the sliced apples and sprinkle the topping evenly over apples.
  • Sprinkle dried cranberries and quartered caramel pieces over topping.
  • Bake 45 to 50 minutes or until top is golden brown and apples appear tender. Garnish with whipped topping or ice cream, if desired.
Note: Use baking apples that do not become mushy when cooked. Gala, Granny Smith, Braeburn, and Honeycrisp are all good baking apples to use for this crisp.
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