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Grilled Garlic Chicken Wings Recipe

Submitted by RecipeTips.com

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Make these tasty treats as mild or hot as you wish. Serves 2 as an entree or 4 as an appetizer.

Grilled Garlic Chicken Wings Recipe (+)

Directions

Separate wings into sections. Save wing tips for stock or discard. The other 2 sections can be left joined (fewer pieces to turn on the grill) or separated (easier to get both the larger 'drummie' sections and the smaller middle sections grilled to a uniform doneness; easier to eat).
Put remaining ingredients into blender or food processor and pulse 8 - 10 times (or make by hand: chop onion and garlic very finely, then mash together with the salt, then add remaining ingredients).
Combine wings and sauce in a small bowl or plastic bag. Stir to coat well, or shake and turn bag. Refrigerate, covered, for at least 2 hours, up to 8 hours.
Heat grill. Remove chicken from sauce and pat dry. Put sauce in a small pan and boil until reduced by half. Grill chicken 15 minutes or until done (no pink shows in thickest part of meat), turning as needed to prevent burning.
Serve hot, with sauce for dipping.

Container: grill

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving Description: 6 wings

Servings: 2

Enter desired servings:

Ingredients

-		12 chicken wings
-		1 onion
-		2 tablespoons minced garlic, or 1 tablespoon garlic powder
-		2 tablespoons spicy mustard
-		1/2 cup dry red wine (substitute fruit juice)
-		1 teaspoon salt
-		1/2 teaspoon pepper
-		1/4 teaspoon cayenne pepper, or to taste
-		1 tablespoon olive oil
-		2 tablespoons soy sauce

Grilled Garlic Chicken Wings recipe - Ratings & Reviews

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Submitted by: Mshellay
Date: 2008/08/12

"This recipe was so good. I substituted a few ingrediants based on what I had in my kitchen. Regular mustard for spicy and minced onion for onion. I will definitely make this again and make sure I have all the ingrediants it calls for."

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