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Grilled Garlic Chicken Wings Recipe

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Make these tasty treats as mild or hot as you wish. Serves 2 as an entree or 4 as an appetizer.
Directions
  • Separate wings into sections. Save wing tips for stock or discard. The other 2 sections can be left joined (fewer pieces to turn on the grill) or separated (easier to get both the larger 'drummie' sections and the smaller middle sections grilled to a uniform doneness; easier to eat).
  • Put remaining ingredients into blender or food processor and pulse 8 - 10 times (or make by hand: chop onion and garlic very finely, then mash together with the salt, then add remaining ingredients).
  • Combine wings and sauce in a small bowl or plastic bag. Stir to coat well, or shake and turn bag. Refrigerate, covered, for at least 2 hours, up to 8 hours.
  • Heat grill. Remove chicken from sauce and pat dry. Put sauce in a small pan and boil until reduced by half. Grill chicken 15 minutes or until done (no pink shows in thickest part of meat), turning as needed to prevent burning.
  • Serve hot, with sauce for dipping.
Container: grill
Prep Time: 15 minutes
Cook Time: 15 minutes
Serving Description: 6 wings
Servings: 2
Enter desired servings   Change Servings
Ingredients
- 12 chicken wings
- 1 onion
- 2 tablespoons minced garlic, or 1 tablespoon garlic powder
- 2 tablespoons spicy mustard
- 1/2 cup dry red wine (substitute fruit juice)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper, or to taste
- 1 tablespoon olive oil
- 2 tablespoons soy sauce

Grilled Garlic Chicken Wings recipe - Ratings & Reviews

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Submitted by: Mshellay
Date: 2008/08/12
"This recipe was so good. I substituted a few ingrediants based on what I had in my kitchen. Regular mustard for spicy and minced onion for onion. I will definitely make this again and make sure I have all the ingrediants it calls for."
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