Lemon Chile Chicken Wings Recipe

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This tangy marinade has red chile flakes, which provide these lemon chicken wings with a touch of spicy flavor. Just marinate for an hour or so and then throw the wings on the grill. In no time at all you will have great tasting chicken wings ready to serve.
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Update Servings
  • 12 chicken drummies or wings
  • 1 sprig fresh rosemary - remove leaves and chop fine
  • 5 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon red chile flakes
  • salt and pepper to taste
Container:medium bowl
15 mins
15 mins
30 mins
  • Rinse chicken and pat dry.
  • Place in a medium bowl.
  • Place rosemary in a small mixing bowl and whisk in lemon juice, honey, ketchup, Worcestershire sauce and chile flakes.
  • Season with salt and pepper.
  • Pour marinade over drummies.
  • Stir to coat well.
  • Cover and chill until ready to serve or at least one hour.
  • Heat grill to medium and put drummies on.
  • Discard any leftover marinade.
  • Turn drummies to grill each side for 10-15 minutes or until cooked through and crispy.
  • Watch closely.
  • Can cook wings under the broiler if desired - turn often.
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Lemon Chile Chicken Wings Recipe Reviews

lemon chile chicken wings

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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RJames User
Rating of 4 out of 5.0 stars
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"These were really tasty and were simple to make (which I liked)."
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