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Grilled Garlic Chicken Wings - Recipe

Make these tasty garlic grilled chicken wings as mild or hot as you wish. This chicken recipe makes enough to serve as a main dish for two people or as an appetizer course for four to six people.
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Grilled Garlic Chicken Wings Recipe
  • Separate wings into sections. Save wing tips for stock or discard. The other 2 sections can be left joined (fewer pieces to turn on the grill) or separated (easier to get both the larger 'drummie' sections and the smaller middle sections grilled to a uniform doneness; easier to eat).
  • Put remaining ingredients into blender or food processor and pulse 8 - 10 times (or make by hand: chop onion and garlic very finely; then mash chopped onion and garlic together with the salt, and then add remaining ingredients).
  • Combine the wings and sauce in a small bowl or plastic bag. Stir to coat well, or shake and turn bag. Refrigerate, covered, for at least 2 hours (or up to 8 hours).
  • Heat the grill. Remove the chicken from the sauce/marinade and pat dry. Pour the sauce into a small saucepan and boil until reduced by half.
  • Grill the chicken 15 minutes or until done (no pink shows in thickest part of meat), turning as needed to prevent burning.
  • Serve the wings with the sauce (for dipping).
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: grill
Servings: 2
-12 chicken wings
-1 onion
-2 tablespoons minced garlic, or 1 tablespoon garlic powder
-2 tablespoons spicy mustard
-1/2 cup dry red wine (substitute fruit juice)
-1 teaspoon salt
-1/2 teaspoon pepper
-1/4 teaspoon cayenne pepper, or to taste
-1 tablespoon olive oil
-2 tablespoons soy sauce