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PUMPKIN BREAD 33 Recipe

Ingredients
  • 2 cups cooked pumpkin
  • 2/3 cup water
  • 3 1/2 cups self rising flour
  • 2 teaspoons soda
  • 2 teaspoons cinnamon
  • 2 teaspoons nutmeg
  • 1 cup cooking oil
  • 3 cups sugar
  • 1 1/2 teaspoons salt
  • 2/3 cup chopped pecans
  • 4 eggs
Directions
Mix pumpkin, eggs, and oil. Sift dry ingredients and stir in alternately with water. Add nuts. Grease 2 loaf pans and fill half full of mixture. Bake at 350° for 50 to 60 minutes or until done.
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