| | Directions | | Mix pumpkin, eggs, and oil. Sift dry ingredients and stir in alternately with water. Add nuts. Grease 2 loaf pans and fill half full of mixture. Bake at 350° for 50 to 60 minutes or until done. |
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| Ingredients | | - |  | 2 cups cooked pumpkin |
| - | | 2/3 cup water |
| - | | 3 1/2 cups self rising flour |
| - | | 2 teaspoons soda |
| - | | 2 teaspoons cinnamon |
| - | | 2 teaspoons nutmeg |
| - | | 1 cup cooking oil |
| - | | 3 cups sugar |
| - | | 1 1/2 teaspoons salt |
| - | | 2/3 cup chopped pecans |
| - | | 4 eggs |
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