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Cheesy Corn on the Cob Recipe

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An unusual combination with a spicy flare for corn on the cob.
Directions
  • Brush a thin layer of mayonnaise on corn.
  • Sprinkle the corn with cheese, chili powder and salt and pepper.
  • Wrap each corn in foil and place on the grill.
  • Turn occasionally and grill for approximately 10 minutes. (kernels will brown slightly)
  • Serve warm.
Container: grill
Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Description: 1 ear of corn
Servings: 5
Enter desired servings   Change Servings
Ingredients
- 5 ears fresh sweet corn, husks and silks removed
- 1/2 cup mayonnaise
- 1 cup parmesan cheese
chili powder to taste
salt and pepper to taste

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