Recipes - print - Cheesy Corn on the Cob

Cheesy Corn on the Cob - Recipe

The combination of Parmesan and chili powder gives a spicy flare to this sweet corn. The grilled flavor is the perfect finishing touch to this corn on the cob recipe. For tips and advice on how to grill corn on the cob see How to Prepare and Cook Sweet Corn.
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Cheesy Corn on the Cob Recipe
  • Brush a thin layer of mayonnaise on corn.
  • Sprinkle the corn with cheese, chili powder, salt and pepper.
  • Wrap each corn in foil and place on the grill.
  • Turn occasionally and grill for approximately 10 minutes. (kernels will brown slightly)
  • Serve warm.
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: grill
Servings: 5
-5 ears fresh sweet corn, husks and silks removed
-1/2 cup mayonnaise
-1 cup parmesan cheese
- Chili powder to taste
- Salt and pepper to taste