Raspberry Parfait Recipe

Provided By
Traditional parfaits are loaded with eggs, cream - and calories. Try this light and refreshing version. It can be multiplied to serve any number.
Share this!
Update Servings
  • 1 cup fresh raspberries
  • 1/2 cup cottage cheese
  • 1 tablespoon sugar, or to taste
  • 1/2 teaspoon vanilla extract
  • drop almond extract (optional)
  • mint or lemon verbena for garnish (optional)
Container: blender
10 mins
0 mins
10 mins
  • In a small blender container (see TIP), beat cottage cheese, sugar, vanilla and almond extract, if using, until creamy. If mixture is too dry to blend well, add a spoonful or two of milk or cream.
  • To assemble, put a tablespoon of raspberries in each of 2 decorative glasses, small wine glasses, or small glass bowls. Add a layer of the cheese mixture, the rest of the raspberries (with a few reserved for the top), and the rest of the cheese. Top with a raspberry or two, and a sprig of mint if desired.
  • TIP: On many blenders, a small glass Mason jar can be used in place of the regular blender jar, making it easier to blend small quantities.
Similar Recipes
Fruit and Yogurt Parfait
Rating of 5 out of 5.0 stars
black berries
garnish with sliced almonds
Berry Lemon Mousse Parfait
McCormick® Pure Lemon Extract
McCormick® Pure Vanilla Extract
heavy cream
lemon juice

Raspberry Parfait Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com