Garlic Yield | Garlic Preparation | Garlic Cooking | Tips
Garlic
A bulbous plant consisting of single head containing smaller bulbs or cloves individually wrapped in papery skins, which are all wrapped tightly together with another layer of dry papery skin, forming the bulb head.
Bread Making Demonstration:Basic Bread
Cottage Loaf
There are many variations of ingredients that can be used when preparing the uniquely shaped cottage loaf. It can be made as a whole wheat bread or a combination of whole grain flours can be used.
Garlic
When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
Place garlic cloves in the microwave for 15 seconds and the skins should peel off easily.
A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches wide by 4 inches in depth.
The narrow stalk that forms as a seed head from the garlic plant. As the Garlic begins to grow, a curved stalk starts to form and continues to grow as the plant matures.
A type of bread named after the famous Pullman railway coach of the United States, because the shape of the bread and the shape of the railway car are similar.
A small sized pan that that is used for baking loaves of bread or meat loaves in smaller portions. Commonly sought for making gift loaves of sweet or traditional breads as well as for making fresh portions to be served for one or two during a dinner, Mini Loaf Pans are approximately 5 to 6 inches in length and 3 inches in width.