In bowl, combine butter, parsley, garlic powder and salt. Cut dough in 1" pieces; dip into butter mixture. Layer in greased 9 X 5 X 3 loaf pan. Cover and let rise 1 hour. Bake at 350° for 30 minutes.
Ingredients
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1/4 cup butter, melted
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1 tablespoon dried parsley flakes
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1 teaspoon garlic powder
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1/4 teaspoon garlic salt
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1 loaf frozen white bread dough, thawed (1 lb loaf)
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