recipes | Chocolate Cream Filled Puff Pastries Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Chocolate Cream Filled Puff Pastries Recipe

rate this recipe Rate this recipe

A light and fluffy chocolate filling surrounded by an airy-textured puff pastry--a delicious dessert or snack with coffee and tea.

Chocolate Whipped Cream for Puff Pastries

Chocolate Cream Filled Puff Pastries Recipe (+)

Directions

To Make Chocolate Cream

In a medium sized bowl, beat the cream with an electric mixer or whisk until it begins to hold a loose peak. Sift the sugar into the cream. Continue beating until the cream holds a firm but soft peak. Set aside in refrigerator.
Place the chocolate in a medium sized, microwaveable bowl. Melt the chocolate in microwave, at half power, using 30 second intervals until softened and warm (the chocolate can also be melted in a double boiler, if desired). Whisk until smooth.
Fold approximately 1/2 cup of whipped cream into the warm chocolate to lighten it. Add lightened chocolate mixture back into the remaining whipped cream, folding until completely smooth.
Store in an airtight container until ready to use.
To Make Puff Pastry:
Preheat oven to 400º F.
Boil water and butter in a small sauce pan. Add flour and stir briskly over low flame until a ball forms.
Remove mixture from heat and beat in eggs, with a wooden spoon, one at a time in order to keep batter smooth. Continue to beat with wooden spoon until smooth.
With a table spoon, drop dough onto ungreased pan 3-inches apart.
Bake 40 to 45 minutes until lightly browned in order to open up the inner texture. Cooking for less time results in a sticky inner dough and more of a closed texture. Remove from oven, set aside to cool.
When cool, cut pastries almost in half leaving approximately 1/4 inch attached to hold the pastry together.
Fill the center with chocolate whipped cream as you would a sandwich. Can drizzle with extra melted chocolate, if desired.

Serving Size: 1 each

Servings: 36

Enter desired servings:

Ingredients

		Chocolate Whipped Cream Ingredients:
-		2 cups heavy cream
-		2 tablespoons powdered sugar
-		4 ounces semi-sweet chocolate, broken up into small pieces.

		Puff Pastry Ingredients:
-		2 cups water
-		2 sticks of butter
-		2 cups flour
-		8 eggs

Chocolate Cream Filled Puff Pastries recipe - Related Content

Collections

Cakes

Browse our selection of cake recipes for birthdays or any occassion.

Pie Recipes

We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custard

Cookie Recipes

Browse our cookie recipes, we have a lot to choose from.

Bars

View our fabulous assortment of bar recipes.

Recipes

Cream Puff Pastry

Small, bite-sized puffs of choux dough are very versatile with different fillings. They are easily made for sandwich spreads, sweets, or ice cream desserts.

Chocolate Chocolate Cake

Chocolate lovers will be ecstatic over this fantastic cake loaded with chocolate chunks and glazed with a chocolate caramel icing.

Chocolate Cream Cheese Bars

Rich and creamy bar with a chocolate crunch topping.

Classic Cream Puffs

The classic French pastry becomes an unbeatable treat when filled you’re your favorite sweet or savory ingredients.

Ice Cream Puffs

This small dessert is the perfect finish for a large meal.

Cooking Tips & Advice

Chocolate Covered Strawberries

Rinse strawberries thorougly to remove dirt and dust. Allow the strawberries to dry completely. If there is any moisture left, the chocolate ...

How to Make Homemade Ice Cream without an Ice Cream Maker

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of ...

Whipping Cream

Homemade Ice Cream Freezing Methods

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamSafety & Storage of Homemade Ice Cream | Tips on Making ...

All About Chocolate

Melting Chocolate | Tempering | Decorating with Chocolate | Storage CHOCOLATE A preparation made from the seeds of the cacao tree. The seeds, called cacao ...

Glossary Terms

Cream Puff

A sweet pastry made with a choux pastry dough that is baked to form small dome shaped puffs. The outer crust is golden tan and somewhat brittle after being baked while the inner ...

Pastry Cream or Crème Patisserie

A thick, creamy filling used as a stuffing for cream puffs, éclairs, napoleons, and various pastries. Referred to in France as Crème Patisserie, this cream filling is a ...

Puff Pastry

A multi-layered pastry, which is made by combining thin layers of pastry dough with a very thin layers of butter (or other solid fat) between each layer of dough. The dough is ...

Cream of Shrimp Soup

Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, ...

Cream of Onion Soup

Onion flavored and cream-based, this type of soup is most often used to make creamy sauces that are served with cooked meats or the soup is used to flavor casseroles and ...