|
|
|
|
|
Join Now | Sign In
You Are Here: recipes / Salad / Copper Pennies Recipe
Search

Copper Pennies Recipe

www.recipetips.com
Provided By:
With a snappy flavor and texture, this crunchy and colorful salad is perfect ......
Ingredients
  • 1 cup sugar
  • 1 cup white vinegar
  • 1 cup vegetable oil
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 10 3/4 oz. can of tomato soup
  • 2 pounds carrots, peeled and sliced
  • 1 medium onion, sliced into rings
  • 1 green bell pepper, coarsely chopped
Container: Large Serving Dish
Directions
PREP
20 mins
COOK
10 mins
READY IN
25 mins
  • In a medium sauce pan, boil carrots for 5-10 minutes or until they reach a crisp-tender state. Drain carrots.
  • Combine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt, and pepper in a saucepan over medium heat. Bring to a boil. Remove from heat and add the tomato soup.
  • Mix the carrots, onion, and bell pepper together in a large serving dish and pour the sauce over the vegetables. Stir gently to combine and refrigerate overnight.

 

*This salad will keep for up to 6 weeks in the refrigerator.

With a snappy flavor and texture, this crunchy and colorful salad is perfect for a picnic or barbecue since it travels so well.
Related Recipes
More Salad Recipes More Oils, Herbs & Seasonings Recipes More Vegetables Recipes More Dinner Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Copper Pennies Recipe - Related Content

Collections
Barbecue Sauce Recipes Collection
Our barbecue sauce recipes will add flavor to your entree.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com