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Braised Kohlrabi Recipe

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A sweet, mild vegetable which deserves to be better known, kohlrabi is especially good in this simple preparation. Choose tennis-ball size or smaller kohlrabis to make sure they are young and tender.

Braised Kohlrabi Recipe (+)

Directions

Heat butter in a heavy skillet. Chop onion and sautÃ© in butter over medium heat.
Peel kohlrabis to remove fibrous skin. Slice thinly, or grate coarsely. Add to skillet, stir to coat with butter, and cover. Reduce heat to medium-low and cook until kohlrabi is tender, about 15 minutes for slices, less if grated. Add salt and pepper to taste. Serve hot.

Container: heavy skillet

Prep Time: 10 minutes

Cook Time: 15 minutes

Serving Description: about 2/3 cup

Servings: 4

Enter desired servings:

Ingredients

-		2 pounds untrimmed kohlrabi, about 1 pound trimmed
-		1 small onion
-		2 tablespoons butter
		salt and pepper

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