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Braised Kohlrabi Recipe
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Braised Kohlrabi Recipe
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A sweet, mild vegetable which deserves to be better known, kohlrabi is especially good in this simple preparation. Choose tennis-ball size or smaller kohlrabis to make sure they are young and tender.
Braised Kohlrabi Recipe (+)
Directions
Heat butter in a heavy skillet. Chop onion and sauté in butter over medium heat.
Peel kohlrabis to remove fibrous skin. Slice thinly, or grate coarsely. Add to skillet, stir to coat with butter, and cover. Reduce heat to medium-low and cook until kohlrabi is tender, about 15 minutes for slices, less if grated. Add salt and pepper to taste. Serve hot.
Container
: heavy skillet
Prep Time
: 10 minutes
Cook Time
: 15 minutes
Serving Description
: about 2/3 cup
Servings
: 4
Enter desired servings
:
Ingredients
-
2 pounds untrimmed kohlrabi, about 1 pound trimmed
-
1 small onion
-
2 tablespoons butter
salt and pepper
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Glossary Terms
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A type of pan that is made specifically for braising foods. Available in several different sizes, this pan is round, contains a lid, and has two small round handles opposite each ...
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A light green or purple vegetable that is a member of the cabbage family. As it grows it develops a bulblike stem that expands into a round bulb shape just below the leaves. It ...
Braise
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USDA Nutrition Facts
Kohlrabi cooked boiled drained with salt
Kohlrabi cooked boiled drained without salt
Kohlrabi raw
Moose liver braised Alaska Native
Beef brisket flat half separable lean and fat trimmed to 18 fat choice cooked braised
Quick Tags
American
Dinner
Easy
Egg Free
Gluten Free
Lunch
Quick N Easy
Side Dishes
Wheat Free
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