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Braised Kohlrabi Recipe

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A sweet, mild vegetable which deserves to be better known, kohlrabi is especially good in this simple preparation. Choose tennis-ball size or smaller kohlrabis to make sure they are young and tender.
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Servings:
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Ingredients
  • 2 untrimmed kohlrabi, about 1 pound trimmed
  • 1 small onion
  • 2 butter
  • salt and pepper
Container: heavy skillet
Directions

      

  • Heat butter in a heavy skillet. Chop onion and sauté in butter over medium heat.
  • Peel kohlrabis to remove fibrous skin. Slice thinly, or grate coarsely. Add to skillet, stir to coat with butter, and cover. Reduce heat to medium-low and cook until kohlrabi is tender, about 15 minutes for slices, less if grated. Add salt and pepper to taste. Serve hot.
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