Recipes - print - Braised Kohlrabi

Braised Kohlrabi - Recipe

A sweet, mild vegetable which deserves to be better known, kohlrabi is especially good in this simple preparation. Choose tennis-ball size or smaller kohlrabis to make sure they are young and tender.
view recipe online:
Braised Kohlrabi Recipe


  • Heat butter in a heavy skillet. Chop onion and sauté in butter over medium heat.
  • Peel kohlrabis to remove fibrous skin. Slice thinly, or grate coarsely. Add to skillet, stir to coat with butter, and cover. Reduce heat to medium-low and cook until kohlrabi is tender, about 15 minutes for slices, less if grated. Add salt and pepper to taste. Serve hot.
Prep Time: 10 minutes
Cook Time: 15 minutes
Container: heavy skillet
Servings: 4
-2 pounds untrimmed kohlrabi, about 1 pound trimmed
-1 small onion
-2 tablespoons butter
- salt and pepper