South Fork Corn Salad Recipe

Provided By
A great side dish to serve with grilled burgers or steaks. This corn salad is perfect for using fresh seasonal vegetables, such as sweet corn, tomatoes, and peppers. Grilling the sweet corn creates a smoky flavor that pairs well with other grilled food.
Share this!
Facebook
Google+
Ingredients
  • 6 large ears of sweet corn, husks and silks removed
  • 12 cherry tomatoes, or one large tomato, chopped
  • 1 large green bell pepper, seeded and chopped
  • 1 stalk celery, chopped
  • 1 small red onion, chopped
  • 1 small jalapeño, seeded and minced
  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1/4 cup chicken broth
  • 2 tablespoons red wine vinegar
  • salt and pepper to taste
  • 2 teaspoons fresh cilantro, chopped (optional)
  • 2 teaspoons fresh parsley, chopped (optional)
Container: salad bowl
Directions
PREP
20 mins
COOK
5 mins
READY IN
1.5 hrs
  • This recipe can be made with grilled or boiled corn.
  • If boiling corn, bring a large pot of water to a boil and add corn until slightly cooked, approximately 3 minutes; drain and pat dry.
  • If grilling, preheat the grill, oil the ears, and grill for 5-10 minutes; allow to cool.
  • Over a cutting board, hold each cob by the pointed end and using a sharp knife, cut down along the cob to strip off kernels. Turn cob after each cut.
  • In a salad bowl, combine the corn kernels, tomatoes, bell pepper, celery, onion, and jalapeño chile, tossing to mix well.
  • In a medium sized bowl, whisk together the mayonnaise and yogurt until smooth.
  • Whisk in the chicken broth and vinegar. Pour over corn mixture and toss well.
  • Season with salt and pepper to taste.
  • Cover and refrigerate at least one hour.
  • Sprinkle with cilantro and parsley before serving, if desired.
Similar Recipes
Barley Corn Salad
*May substitute a 10 oz. package of frozen corn
barley
DRESSING
fresh cilantro
fresh corn
Zesty Corn and Cucumber Salad
McCormick® Cumin
McCormick® Garlic Salt
McCormick® Paprika
(15 ounces each) whole kernel corn
chopped fresh cilantro
Spicy Corn Stuffed Tomato Salad
Rating of 5 out of 5.0 stars
approximately 4 ears of fresh sweet corn
creamy buttermilk salad dressing
cucumber
green pepper
ground red pepper

South Fork Corn Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com