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Homemade Ice Cream - Strawberry Recipe

Homemade Ice Cream - StrawberrynbspRecipe

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Read Reviews (3)

Provided By:
RecipeTips

"This ice cream had fantastic flavor. We like to make homemade ice cream for a special treat...."
Reviewed By: bam

Email Homemade Ice Cream - Strawberry Recipe recipe

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Ingredients

3 cups quartered strawberries
1/3 cup sugar
1 cup milk
1 cup sugar
1/4 teaspoon salt
1/2 tablespoon vanilla extract
1 cup half and half
2 cups chilled whipping cream

Directions

PREP

45 mins

COOK

10 mins

READY IN

6+ hrs

Clean strawberries and cut into quarters. Place in a bowl and mash slightly. Sprinkle with 1/3 cup of sugar and stir until mixed in thoroughly. Set strawberries aside.
Pour the milk into a heavy saucepan. Over medium heat bring the milk to a gentle simmer (approximately 175° F) or until it begins to bubble around the edges. Remove from the heat.
After removing from the heat, add remaining sugar and salt to the milk and stir until completely dissolved. Add half and half, vanilla, and whipping cream. Stir until well blended. Pour into a bowl and allow mixture to cool to room temperature.
Once the mixture has cooled, cover with plastic wrap and allow the mixture to age in the refrigerator for at least 4 hours (or up to 24 hours). This aging process will produce ice cream with more body and a smoother texture.
Finish mashing strawberries to desired consistency (this should make approximately 2 1/2 cups of sauce). Cover the strawberries and place them in the refrigerator until just before adding them to the ice cream.
After aging (chilling) the mixture, remove from the refrigerator and stir. The ice cream is now ready for the freezing process.
Follow the ice cream maker's instruction manual on the freezing process.
When the ice cream has thickened, but is still too soft to scoop, add the strawberries and stir until they are evenly distributed. Or, add the strawberries and start the ice cream maker churning again to stir them into the ice cream. Some makers have an opening in the top that is used to add flavorings as the ice cream is churning.
Once the strawberries are mixed in, scrape the ice cream into another container with an airtight cover. Be sure to leave at least 1/2 inch head space for expansion. Place the ice cream in the freezer for several hours to harden before serving.

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This easy homemade ice cream with the fresh flavor of strawberries is a great treat anytime of the year.

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homemade ice cream strawberry

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Reviews (3)

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Reviewed By: bam's Review:

"This ice cream had fantastic flavor. We like to make homemade ice cream for a special treat. This was one of the best recipes we have tried."

Reviewed By: RecipeTips.com's Review:

"To two2cute: The Strawberry ice cream is really good. I know you will enjoy it. This recipe yields about 1/2 gallon. I hope you give it a try."

Reviewed By: two2cute's Review:

"your ice cream recipe is great what is the yeild"

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how to make homemade ice cream without an ice cream maker Article

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of Homemade Ice CreamTips on Making Homemade Ice Cream | Vanilla Custard | Strawberry Making homemade ice cream can be done without the use of an ice cream maker.

tips on making homemade ice cream Article

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of Homemade Ice CreamVanilla Custard | Strawberry | Cookies 'N' Cream How to Prevent Too Hard Ice Cream When ice cream is eaten freshly made, there is not a problem with it becoming too hard.

safety and storage of homemade ice cream Article

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Tips on Making Homemade Ice CreamVanilla Custard | Strawberry | Cookies 'N' Cream Safety Concerns when Making Homemade Ice Cream When making homemade ice cream, be aware that there is the risk of being infected with Salmonella Enteritidis, a strain of Salmonella.

homemade ice cream freezing methods Article

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamSafety & Storage of Homemade Ice Cream | Tips on Making Homemade Ice CreamVanilla Custard | Strawberry | Cookies 'N' Cream There are several different freezing methods that can be used when making homemade ice cream.

non-custard style homemade ice cream Article

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of Homemade Ice CreamTips on Making Homemade Ice Cream | Vanilla Custard | Cookies 'N' Cream Non-custard style ice cream is made without eggs and does not call for the careful cooking that the custard style ice cream requires.

Glossary Terms

ice cream maker Glossary Term

Although this utensil for producing home-made ice cream has changed significantly over the years, many still use the older methods with a hand churn attached to a wooden paddle placed within a wooden or metal container.

spumoni ice cream Glossary Term

An Italian ice cream dessert. The dessert consists of a layer of ice cream topped with a sweetened whipped cream flavored with rum.

ice cream cone Glossary Term

A pastry that serves as an edible container for ice cream and various ice cream types of dessert. The cone is typically a semi-hard to stiff, waffle-textured creation that can range in taste from sweet to bland.

ice cream scoop Glossary Term

A kitchen utensil that is made to form ice cream into a slightly rounded or a well-rounded ball shape as the ice cream is taken from the container and placed into a cone, a bowl or onto a dessert.