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Green Bean and Bacon Potato Salad Recipe
Submitted by RecipeTips.com
This potato salad has more flavor than the traditional version--plus,it can be served at room temperature because there is no mayonnaise.
Tarragon Potato Salad

Green Bean and Bacon Potato Salad Recipe (+)

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Ingredients Directions
- 1 pound fresh green beans
- 12 ounces lean turkey bacon
- 3 pounds new red potatoes
DRESSING:
- 1 bunch green onions (or 1 cup), thinly sliced
- 1/3 cup fresh parsley, snipped
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 3/4 teaspoon dried basil leaves
- 3/4 teaspoon dried tarragon leaves
- 1 clove garlic, minced
freshly ground black pepper, to taste
- 1/4 cup tarragon vinegar
- 1/4 cup chicken broth
- 1/2 cup canola oil
optional garnish: freshly snipped tarragon
Serving Size: cup
Servings: 14
Enter desired servings:    Change Servings
Container: 3 quart serving bowl
Prep Time: 30 minutes
Cook Time: 15 minutes
  • Cut turkey bacon into bite size pieces and fry in a large skillet until crisp. Remove turkey bacon from skillet and place on paper towel to remove any excess fat.
  • Slice potatoes (unpeeled) into bite size pieces and cook in boiling water until just tender, approximately 15 minutes. While potatoes are boiling, stem beans and cook for 8 minutes or until just tender and slightly crisp. While the beans are cooking, combine the dressing ingredients and whisk together.
  • Drain potatoes and beans and then place potatoes, beans, and bacon into a serving bowl. Pour dressing on top and toss.
  • Serve at room temperature.

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