Green Bean and Bacon Potato Salad Recipe

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This potato salad has more flavor than the traditional version--plus,it can be served at room temperature because there is no mayonnaise.

Green Bean and Bacon Potato Salad (+)

Directions

Cut turkey bacon into bite size pieces and fry in a large skillet until crisp. Remove turkey bacon from skillet and place on paper towel to remove any excess fat.

Slice potatoes (unpeeled) into bite size pieces and cook in boiling water until just tender, approximately 15 minutes. While potatoes are boiling, stem beans and cook for 8 minutes or until just tender and slightly crisp. While the beans are cooking, combine the dressing ingredients and whisk together.

Drain potatoes and beans and then place potatoes, beans, and bacon into a serving bowl. Pour dressing on top and toss.

Serve at room temperature.

Container: 3 quart serving bowl

Prep Time: 30 minutes

Cook Time: 15 minutes

Serving Size: cup

Servings: 14

Enter desired servings:

Ingredients

-		1 pound fresh green beans
-		12 ounces lean turkey bacon
-		3 pounds new red potatoes

		DRESSING:
-		1 bunch green onions (or 1 cup), thinly sliced
-		1/3 cup fresh parsley, snipped
-		1 teaspoon salt
-		1 teaspoon dry mustard
-		3/4 teaspoon dried basil leaves
-		3/4 teaspoon dried tarragon leaves
-		1 clove garlic, minced
		freshly ground black pepper, to taste
-		1/4 cup tarragon vinegar
-		1/4 cup chicken broth
-		1/2 cup canola oil
		optional garnish: freshly snipped tarragon