A meat product produced from smoked turkey, which has a similar appearance and flavor to traditional pork bacon, but is lower in calories and saturated fat. Because it contains less fat than pork bacon, turkey bacon shrinks less when cooked.
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USDA Nutrition Facts |
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| Serving Size | 1 cup pieces |
| Calories | 382 |
| Protein | 29g |
| Total Fat | 27g |
| Total Carbohydrates | 3g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Potassium | 395mg |
| Sodium | 2285mg |
| Cholesterol | 98mg |
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| Serving Size | 1 serving |
| Calories | 250 |
| Protein | 15g |
| Total Fat | 20g |
| Total Carbohydrates | 1g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Potassium | 208mg |
| Sodium | 1213mg |
| Cholesterol | 90mg |
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