A meat product produced from smoked turkey, which has a similar appearance and flavor to traditional pork bacon, but is lower in calories and saturated fat. Because it contains less fat than pork bacon, turkey bacon shrinks less when cooked.
Rotisserie Grilling Turkey | Rotisserie Review | Turkey Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie Grilling Turkey
Whole Turkey | Turkey Parts
Rotisserie Grilling a Whole Turkey
It is important to first follow the proper setup procedures for the grill when cooking food with rotisserie grilling.
The required cooking temperature and the method for grilling turkey depend on the thickness of the turkey meat and whether or not the skin is removed. Grilling turkey parts or slices would be done using direct heat. Grilling a whole turkey would be done using indirect heat.
Deciding how to cook a turkey can be difficult, especially with all the options that are available. Here you will find a listing of different ways to enjoy cooking a turkey.
Deep Frying Turkey
The optimum cooking temperature for deep-frying the turkey is 350ºF.