Strawberry Granita Recipe

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This simple dessert perfectly preserves the flavor of fresh strawberries, and although it requires several hours freezing time, it takes only a few minutes of actual work.
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Servings:
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Ingredients
  • 2 cups sliced strawberries
  • 1/3 cup sugar
  • 1/3 cup water
  • 1 pinch salt
  • 1 tablespoon lemon juice
  • 1 or 2 drops almond extract (optional)
Container: food processor
Directions
COOK
5 mins
READY IN
4 hrs
  • Put all ingredients into food processor and purée.
  • Pour purée into a shallow freezable container (to get as much surface area as possible), cover, and freeze until firm. Time will depend on thickness of purée layer and freezer temperature (from 2-4 hours). Leave in the freezer until ready to serve.
  • When ready to serve, remove purée and let stand at room temperature a few minutes, until it can be easily cut or broken into large chunks.
  • Put about 1/3 of the frozen purée at a time into food processor. Using short pulses, process until purée is in very small bits, but not slushy. Serve immediately.
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