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Strawberry Granita Recipe

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This simple dessert perfectly preserves the flavor of fresh strawberries, and ......

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Servings:

Ingredients

2 cups sliced strawberries
1/3 cup sugar
1/3 cup water
1 pinch salt
1 tablespoon lemon juice
1 or 2 drops almond extract (optional)

Container: food processor

Directions

COOK

5 mins

READY IN

4 hrs

Put all ingredients into food processor and purée.
Pour purée into a shallow freezable container (to get as much surface area as possible), cover, and freeze until firm. Time will depend on thickness of purée layer and freezer temperature (from 2-4 hours). Leave in the freezer until ready to serve.
When ready to serve, remove purée and let stand at room temperature a few minutes, until it can be easily cut or broken into large chunks.
Put about 1/3 of the frozen purée at a time into food processor. Using short pulses, process until purée is in very small bits, but not slushy. Serve immediately.

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This simple dessert perfectly preserves the flavor of fresh strawberries, and although it requires several hours freezing time, it takes only a few minutes of actual work.

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Strawberry Recipes Collection

Try one of our many strawberry recipes.

Cooking Tips & Advice

Strawberries are an easy garnish for summer desserts. With a paring knife, slice strawberry from a point slightly below the top stem to the bottom. Continue making thin slits from one end of the strawberry to the other.

Glossary Terms

strawberry or tomato corer Glossary Term

A tool with a round serrated end that is used to remove the stem and core of strawberries and tomatoes.

strawberry huller Glossary Term

Most often the Huller is a stainless steel tool used to remove the stem and core of a strawberry while leaving the outside of the berry whole.

granita Glossary Term

A traditional Italian dessert that may also be referred to as a sorbet but is coarser and more granular in texture.

strawberry Glossary Term

A large, juicy, red berry that is very sweet when ripe and grows on a spreading, stemless plant. Strawberries are eaten raw, used as an ingredient in many salads and desserts, and are also one of the most popular flavorings in candies and other sweet products.