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Strawberry Granita Recipe

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This simple dessert perfectly preserves the flavor of fresh strawberries, and although it requires several hours freezing time, it takes only a few minutes of actual work.

Strawberry Granita Recipe (+)

Directions

Put all ingredients into food processor and purée.
Pour purée into a shallow freezable container (to get as much surface area as possible), cover, and freeze until firm. Time will depend on thickness of purée layer and freezer temperature (from 2-4 hours). Leave in the freezer until ready to serve.
When ready to serve, remove purée and let stand at room temperature a few minutes, until it can be easily cut or broken into large chunks.
Put about 1/3 of the frozen purée at a time into food processor. Using short pulses, process until purée is in very small bits, but not slushy. Serve immediately.

Container: food processor

Cook Time: 5 minutes

Serving Description: about 1 cup

Servings: 4

Enter desired servings:

Ingredients

-		2 cups sliced strawberries
-		1/3 cup sugar
-		1/3 cup water
-		1 pinch salt
-		1 tablespoon lemon juice
		1 or 2 drops almond extract (optional)

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