- Put all ingredients into food processor and purÃƒÂ©e.
- Pour purÃƒÂ©e into a shallow freezable container (to get as much surface area as possible), cover, and freeze until firm. Time will depend on thickness of purÃƒÂ©e layer and freezer temperature (from 2-4 hours). Leave in the freezer until ready to serve.
- When ready to serve, remove purÃƒÂ©e and let stand at room temperature a few minutes, until it can be easily cut or broken into large chunks.
- Put about 1/3 of the frozen purÃƒÂ©e at a time into food processor. Using short pulses, process until purÃƒÂ©e is in very small bits, but not slushy. Serve immediately.
|Cook Time: 5 minutes|
Container: food processor
|-||2 cups sliced strawberries|
|-||1/3 cup sugar|
|-||1/3 cup water|
|-||1 pinch salt|
|-||1 tablespoon lemon juice|
|-|| 1 or 2 drops almond extract (optional)|