Crock Pot Beans and Bacon Recipe

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These crock pot beans are an easy side dish for a picnic or a crowd.
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Update Servings
  • 6 cans 15 oz. pork and beans, drain off some of the juices
  • 2 cans 15 oz. butter beans, drained
  • 2 cans 15 oz. lima beans, drained
  • 2 cans 15 oz. kidney beans (red or white)
  • 1 pound bacon
  • 1 large sweet onion, chopped
  • 4 stalks celery, chopped
  • 3/4 teaspoon liquid smoke (optional)
  • 2 tablespoons prepared mustard
  • 1/2 cup molasses
  • 3/4 cup ketchup
  • 1/4 cup cider vinegar
  • 1/2 cup brown sugar
Container: 6 quart slow cooker
20 mins
6+ hrs
6+ hrs
  • In a large skillet, cook bacon until it is lightly browned. Add onion and celery and continue cooking until vegetables are soft.
  • Pour drained beans into slow cooker. Add bacon mixture and combine.
  • In a small bowl, combine liquid smoke, mustard, molasses, ketchup, brown sugar, and vinegar. Stir. Add mixture to slow cooker and stir until well combined.
  • Turn slow cooker on high for 4 hours or on low for 7 hours.
This dish can be baked the day before. Store in refrigerator and reheat before serving.
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