Recipes - print - Crock Pot Beans and Bacon

Crock Pot Beans and Bacon - Recipe

These crock pot beans are an easy side dish for a picnic or a crowd.
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Crock Pot Beans and Bacon Recipe
  • In a large skillet, cook bacon until it is lightly browned. Add onion and celery and continue cooking until vegetables are soft.
  • Pour drained beans into slow cooker. Add bacon mixture and combine.
  • In a small bowl, combine liquid smoke, mustard, molasses, ketchup, brown sugar, and vinegar. Stir. Add mixture to slow cooker and stir until well combined.
  • Turn slow cooker on high for 4 hours or on low for 7 hours.
This dish can be baked the day before. Store in refrigerator and reheat before serving.
Prep Time: 20 minutes
Cook Time: 6 or more hours
Container: 6 quart slow cooker
Servings: 20
-6 cans 15 oz. pork and beans, drain off some of the juices
-2 cans 15 oz. butter beans, drained
-2 cans 15 oz. lima beans, drained
-2 cans 15 oz. kidney beans (red or white)
-1 pound bacon
-1 large sweet onion, chopped
-4 stalks celery, chopped
-3/4 teaspoon liquid smoke (optional)
-2 tablespoons prepared mustard
-1/2 cup molasses
-3/4 cup ketchup
-1/4 cup cider vinegar
-1/2 cup brown sugar