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Traditional Baked Beans Recipe
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The savory aroma of these traditional baked beans, prepared with molasses, brown sugar, and bits of bacon, will whet the appetite—and the flavor will cause them to disappear.
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Servings:
Ingredients
3 pounds canned pork and beans, drain most of the juice
3 tablespoons prepared mustard
3/4 cup ketchup
1 cup brown sugar, packed
1/4 cup molasses
5 ounces crumbled bacon (pre cooked and crumbled)
2 teaspoons liquid smoke
3 tablespoons chopped dried onion
Container
:2-1/2 to 3 quart casserole.
Directions
PREP
15
mins
COOK
1
.
5
hrs
READY IN
2
hrs
Coat inside of casserole dish with non stick cooking spray. Preheat oven to 325º F.
In a large bowl, combine all ingredients. Pour bean mixture into prepared casserole.
Cover and bake 1 hour and 30 minutes.
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