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Rhubarb Dessert Recipe

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"Just letting you know that this dessert was so good! I will make it again and reduce the sugar by 1/4 c...."
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Servings:
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Ingredients
  • 4 cups fresh rhubarb, cut in 3/8 to 1/2 inch pieces
  • 1 cup marshmallows
  • 1 1/4 cups sugar
  • 1 3 oz. package of strawberry flavored gelatin
  • 1 package yellow cake mix
  • 1/2 cup butter or margarine
  • 1 cup water
  • whipped topping, optional
Container: 9" x 13" baking dish
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Cut rhubarb into 3/8 to 1/2 inch pieces and place in the bottom of a 9" x 13" pan. Sprinkle marshmallows over the rhubarb. Pour sugar evenly over the rhubarb and marshmallows. Sprinkle gelatin over the layer of sugar.
  • Melt butter or margarine in a medium bowl and then add the dry cake mix. Stir until well mixed. Crumble the cake mixture over the rest of the ingredients in the pan.
  • Drizzle water over the top and then place in a 350° F. preheated oven. Bake for 1 hour.
  • Allow to cool and then top with whipping cream, if desired.
A quick and easy rhubarb dish that is sure to satisfy that craving for a sweet dessert.
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Anonymous
Reviewed By: 's Comment:
"Just letting you know that this dessert was so good! I will make it again and reduce the sugar by 1/4 c. Delicioso!"
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