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Rhubarb Dessert - Recipe

A quick and easy rhubarb dish that is sure to satisfy that craving for a sweet dessert.
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Rhubarb Dessert Recipe
  • Cut rhubarb into 3/8 to 1/2 inch pieces and place in the bottom of a 9" x 13" pan. Sprinkle marshmallows over the rhubarb. Pour sugar evenly over the rhubarb and marshmallows. Sprinkle gelatin over the layer of sugar.
  • Melt butter or margarine in a medium bowl and then add the dry cake mix. Stir until well mixed. Crumble the cake mixture over the rest of the ingredients in the pan.
  • Drizzle water over the top and then place in a 350° F. preheated oven. Bake for 1 hour.
  • Allow to cool and then top with whipping cream, if desired.
Prep Time: 30 minutes
Cook Time: 1 hour
Container: 9" x 13" baking dish
Servings: 15
Serving Size: 1 piece
-4 cups fresh rhubarb, cut in 3/8 to 1/2 inch pieces
-1 cup marshmallows
-1 1/4 cups sugar
-1 3 oz. package of strawberry flavored gelatin
-1 package yellow cake mix
-1/2 cup butter or margarine
-1 cup water
- whipped topping, optional