Coleslaw with Lime & Cilantro Recipe

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The taste of the islands is in this delicious coleslaw recipe featuring lime juice, cilantro, and chopped red peppers. The red peppers add sweetness while the lime juice adds a tangy flavor to this coleslaw recipe. Cilantro adds color and a light peppery flavor.
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Servings:
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Ingredients
  • COLESLAW:
  • 16 ounces coleslaw mix
  • 1/2 cup lightly packed cilantro leaves, coarsely chopped
  • 1/2 cup sweet red pepper, chopped
  • DRESSING:
  • 1/4 cup canola oil
  • 3 tablespoons fresh lime juice (approximately 1 lime)
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • GARNISH:
  • Sliced almonds, if desired
Container: serving bowl
Directions
  • In a serving bowl, combine coleslaw mix, cilantro, and red pepper.
  • In a separate small bowl, blend together oil, lime juice, cumin, salt, and pepper. Pour dressing mixture over coleslaw mixture.
  • Cover and chill 1 to 2 hours before serving.
  • Garnish with sliced almonds, if desired.
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Coleslaw with Lime & Cilantro Recipe Reviews

coleslaw with lime cilantro

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