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A salad prepared with shredded, finely sliced or square bits of cabbage that is most often a white cabbage. The cabbage may be combined with other finely sliced vegetables such as onions and carrots, and then dressed with a blend of herbs and spices mixed in a mayonnaise sauce, a vinegar-based sauce or a mustard sauce. After it is prepared, the Coleslaw is allowed to marinate in the sauce for at least several hours to enhance the flavor of this prepared salad.
Coleslaw may be referred to as cole slaw or cold slaw or simply slaw, all of which are common terms for the salad. Cold slaw however, is an older term that was most often used during the early 1800's in England. When served, this cabbage salad is provided as a side dish for fish, poultry, hamburgers, and other foods. It is used as a topping for hamburgers such as chimichurri burger or slaw burger recipes.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 390 |
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| Protein 0g |
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| Total Fat 33g |
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| Total Carbohydrates 23g |
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| Dietary Fiber 0g |
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| Sugars 20g |
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| Potassium 9mg |
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| Sodium 710mg |
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| Cholesterol 26mg |
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| Serving Size 1 cup |
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| Calories 329 |
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| Protein 0g |
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| Total Fat 20g |
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| Total Carbohydrates 40g |
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| Dietary Fiber 0g |
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| Sugars 38g |
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| Potassium 50mg |
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| Sodium 1600mg |
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| Cholesterol 25mg |
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| Serving Size 1 cup |
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| Calories 144 |
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| Protein 0g |
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| Total Fat 8g |
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| Total Carbohydrates 15g |
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| Dietary Fiber 2g |
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| Sugars 13g |
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| Potassium 140mg |
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| Sodium 189mg |
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| Cholesterol 2mg |
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Coleslaw term - Related Content |
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| This great tasting slaw is perfect for topping slaw burgers or served as a stand alone side dish. |
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| The taste of the islands is in this delicious coleslaw variation featuring lime juice, cilantro, and chopped red pepper. |
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| Here's an old standard and a wholesome salad for any season. |
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| The sweet and tart cranberries combined with a walnut, onion, and vinegar dressing creates a flavorful salad that will be served again and again. |
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| A sweet and tangy mustard based coleslaw. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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