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Pasta Slaw Recipe

Ingredients
  • 1 bags cabbage slaw (11 to 16 oz 11 ounce bags)
  • 1 box spaghetti (vermicelli or thin) (1 lb box)
  • 1 onion, chopped (large)
  • 1 green pepper, chopped (large)
  • 1 jar Marzetti slaw dressing (found by mayonnaise, not inch the Salad dressing section) (24 ounce jar)
  • 1 package frozen peas - thawed
  • Salt and pepper to taste
  • 1 cup Parmesan cheese - grated or finely shredded
Directions
Cook spaghetti, drain and cool. In large bowl, combine all ingredients except cheese. Top with cheese. Chill and serve.
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