Recipes - print - Coleslaw with Lime & Cilantro

Coleslaw with Lime & Cilantro - Recipe

The taste of the islands is in this delicious coleslaw recipe featuring lime juice, cilantro, and chopped red peppers. The red peppers add sweetness while the lime juice adds a tangy flavor to this coleslaw recipe. Cilantro adds color and a light peppery flavor.
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Coleslaw with Lime & Cilantro Recipe
  • In a serving bowl, combine coleslaw mix, cilantro, and red pepper.
  • In a separate small bowl, blend together oil, lime juice, cumin, salt, and pepper. Pour dressing mixture over coleslaw mixture.
  • Cover and chill 1 to 2 hours before serving.
  • Garnish with sliced almonds, if desired.
Container: serving bowl
Servings: 4
-16 ounces coleslaw mix
-1/2 cup lightly packed cilantro leaves, coarsely chopped
-1/2 cup sweet red pepper, chopped
-1/4 cup canola oil
-3 tablespoons fresh lime juice (approximately 1 lime)
-3/4 teaspoon ground cumin
-1/2 teaspoon salt
- Freshly ground black pepper
- Sliced almonds, if desired