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Strawberry and Blueberry Parfait Recipe

Strawberry and Blueberry ParfaitnbspRecipe

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"When I saw this recipe I couldn't resist trying it. I love strawberries, blueberries, and ice cream (I used ice cream instead of frozen yogurt)...."
Reviewed By: Gama

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Servings:

Ingredients

1 3/4 quarts frozen vanilla yogurt, fat-free, no sugar added
1 1/2 cups fresh or frozen strawberries, approximately 3/4 cup after processing
1 1/2 cups fresh or frozen blueberries, approximately 3/4 cup after processing
whipped topping
strawberries and blueberries for garnish

Container: Parfait Glasses

Directions

PREP

1 hr

READY IN

1 hr

If using fresh strawberries or blueberries, go through the berries and discard any that are undesirable. Wash gently, if necessary. Place strawberries in a blender or food processor and blend until almost smooth. Leave some chunks of berries in the sauce. Pour the berries in a bowl and set strawberries aside.
Clean the blender and complete the same process with the blueberries, leaving some chunks of blueberries.
Take the yogurt out of the freezer and let it sit for a few minutes so it softens slightly. Put approximately 2 cups of yogurt into each of two bowls. Then put the remaining yogurt, which should be approximately 3 cups, into a third bowl. In one of the bowls with the 2 cups of yogurt add the strawberries. Add the blueberries to the other bowl with yogurt.
Stir the berries into the yogurt in each bowl until they are well blended. Then stir the plain yogurt until it is smooth and about the same consistency as the yogurt containing the berries. This process should be done as quickly as possible so the yogurt does not melt too much.
Once the yogurt has all been stirred, start with the blueberry yogurt and pour a layer into the parfait glasses. Then add a layer of the plain yogurt and then a layer of strawberry yogurt as the third layer.
Top with whipping cream and garnish with strawberries and blueberries. Serve immediately.
If making ahead of time, place in the freezer until ready to serve. Wait to top with whipping cream and garnish until just before serving.

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Strawberries, blueberries, and frozen yogurt make this delicious, colorful red, white and blue dessert. It is perfect for your 4th of July celebration or any special summer get together. You can find more summer fresh Blueberry Recipes on our site.

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Reviewed By: Gama's Review:

"When I saw this recipe I couldn't resist trying it. I love strawberries, blueberries, and ice cream (I used ice cream instead of frozen yogurt). This parfait was the best! This would be perfect for a 4th of July celebration because of the colors but mostly because it is delicious."

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Glossary Terms

cranberry and blueberry bread Glossary Term

A type of yeast bread made with white flour that is loaded with cranberries and blueberries. The berries make the bread moist and provide a slight sweetness and tartness.

strawberry or tomato corer Glossary Term

A tool with a round serrated end that is used to remove the stem and core of strawberries and tomatoes.

strawberry huller Glossary Term

Most often the Huller is a stainless steel tool used to remove the stem and core of a strawberry while leaving the outside of the berry whole.

parfait Glossary Term

In France, this is a frozen dessert that consists of egg, whipped cream, sugar and flavoring. It can be a single flavor or a combination of flavors.

strawberry Glossary Term

A large, juicy, red berry that is very sweet when ripe and grows on a spreading, stemless plant. Strawberries are eaten raw, used as an ingredient in many salads and desserts, and are also one of the most popular flavorings in candies and other sweet products.