recipes | Strawberry & Blueberry Parfait Recipe

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Strawberry & Blueberry Parfait Recipe

Submitted by RecipeTips.com

Email Strawberry & Blueberry Parfait recipe

rate this recipe Rate this recipe

A delicious, colorful red, white and blue dessert that can be made with fresh or frozen berries.

Strawberry & Blueberry Parfait Recipe (+)

Directions

If using fresh strawberries or blueberries, go through the berries and discard any that are undesirable. Wash gently, if necessary. Place strawberries in a blender or food processor and blend until almost smooth. Leave some chunks of berries in the sauce. Pour the berries in a bowl and set strawberries aside.
Clean the blender and complete the same process with the blueberries, leaving some chunks of blueberries.
Take the yogurt out of the freezer and let it sit for a few minutes so it softens slightly. Put approximately 2 cups of yogurt into each of two bowls. Then put the remaining yogurt, which should be approximately 3 cups, into a third bowl. In one of the bowls with the 2 cups of yogurt add the strawberries. Add the blueberries to the other bowl with yogurt.
Stir the berries into the yogurt in each bowl until they are well blended. Then stir the plain yogurt until it is smooth and about the same consistency as the yogurt containing the berries. This process should be done as quickly as possible so the yogurt does not melt too much.
Once the yogurt has all been stirred, start with the blueberry yogurt and pour a layer into the parfait glasses. Then add a layer of the plain yogurt and then a layer of strawberry yogurt as the third layer.
Top with whipping cream and garnish with strawberries and blueberries. Serve immediately.
If making ahead of time, place in the freezer until ready to serve. Wait to top with whipping cream and garnish until just before serving.

Container: Parfait Glasses

Prep Time: 1 hour

Servings: 4

Enter desired servings:

Ingredients

-		1 3/4 quarts frozen vanilla yogurt, fat-free, no sugar added
-		1 1/2 cups fresh or frozen strawberries, approximately 3/4 cup after processing
-		1 1/2 cups fresh or frozen blueberries, approximately 3/4 cup after processing
		whipped topping
		strawberries and blueberries for garnish

Strawberry & Blueberry Parfait recipe - Related Content

Collections

Cake Recipes

Browse our selection of cake recipes for birthdays or any occassion.

Pie Recipes

We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custards

Cookie Recipes

Browse our cookie recipes, we have a lot to choose from.

Bars

View our fabulous assortment of bar recipes.

Recipes

Strawberry Rhubarb Sauce

Two of the favorite flavors of early summer, prepared to bring out the best in both: the rhubarb is cooked, the strawberries aren't.

My kids enjoy this tasty treat for breakfast, brunch or a snack! It is a combination of my grandmother's recipe and a recipe from a light cookbook. It's so moist it doesn't even need butter on the slices.

Blueberry Buckle with Fresh Berries

The fresh blueberries give this sweet dessert an abundance of flavor. The texture of the crispy topping compliment the flavor of the blueberry and cake-like bottom.

Blueberry Grunt

This steamed dessert has a delicious blueberry bottom with a dumpling-like topping. You can create this great dessert without even having to heat up your oven.

Blueberry Apple Pie

Lucious combination of fruit makes for a delicious pie.

Cooking Tips & Advice

Blueberry Pasta Salad

Making this Blueberry Pasta Salad recipe will become a summer time favorite. Follow the instructions below create a pasta salad that is quick and easy. Blueberry ...

Blueberry Nut Bread

Homemade Blueberry Nut Bread is easy to prepare and tastes great. Blueberry Nut Bread serves as either a breakfast bread or dessert bread. Follow these simple instructions ...

Strawberry Fan

Strawberries are an easy garnish for summer desserts. With a paring knife, slice strawberry from a point slightly below the top stem to the bottom. Continue making thin slits ...

Preparing Blueberries for Cooking

Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ...

How to Make Blueberry Sauce

There are many ways in which blueberries can be used. They make a great snack when just eaten on their own or they can be made into a sauce or topping to serve with other ...

Glossary Terms

Strawberry or Tomato Corer

A tool with a round serrated end that is used to remove the stem and core of strawberries and tomatoes. The sharp serrated end work well to dig in at the stem end and remove the ...

Strawberry Huller

Most often the Huller is a stainless steel tool used to remove the stem and core of a strawberry while leaving the outside of the berry whole. For most Strawberry Hullers, this ...

Parfait

In France, this is a frozen dessert that consists of egg, whipped cream, sugar and flavoring. It can be a single flavor or a combination of flavors. It is placed in a mold or ...

Strawberry

A large, juicy, red berry that is very sweet when ripe and grows on a spreading, stemless plant. Strawberries are eaten raw, used as an ingredient in many salads and desserts, ...

Blueberry

A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem. Wild Blueberries are very small in size in comparison to the ...

Cooking Videos

Cleaning Strawberries for Strawberry Recipes

Check out this handy RecipeTips.com video demonstration for cleaning and preparing strawberries for use in strawberry pie, strawberry cake, chocolate covered strawberries, and all of your other favorite strawberry recipes.

Slicing Dicing and Mashing Strawberries for Delicious Strawberry Recipes

Whether you're making a strawberry shortcake recipe, strawberry jam, or even a refreshing strawberry smoothie, make preparation easy when creating your favorite strawberry recipes with RecipeTips.com's strawberry slicing, dicing, and mashing tips.