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Easy Cheesecake Dessert in Waffle Cup Recipe

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Refreshing, fun to serve and so good tasting--all describe this lighter version ......
Servings:
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Ingredients
  • 8 ounces package of cream cheese, softened
  • 8 ounces carton frozen whipped topping, thawed
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 6 baked pastry shells or waffle cone cups or patty shells
  • fresh fruit
Container: Waffle cup or baked pastry shell
Directions
PREP
20 mins
READY IN
20 mins
  • Beat cream cheese and sugar in a small mixing bowl, blending well. Add vanilla and whipped topping to the cream cheese and sugar mixture, beating 45 to 60 seconds to mix together.
  • Spoon this filling mixture into the baked pastry shells, approximately 1/2 cup per shell. Garnish with fresh fruit of choice, such as blueberries, raspberries, strawberries, and/or kiwi. Some fruits can be sliced, if desired.

    • Recipe makes approximately 3 cups of filling. Optionals:

    If a cold filling is desired, refrigerate until ready to serve and then fill cups just before serving.

    Other fillings that can replace the cheesecake in the waffle shell include frozen yogurt, ice cream ,or sorbet. To prepare, fill pastry shells with filling desired and freeze until ready to serve. Garnish with fruit just before serving.

    If a richer flavored cheesecake is desired, replace the whipped topping with 14 ounces of sweetened condensed milk and add 2 tablespoons of lemon juice to the ingredients.

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Refreshing, fun to serve and so good tasting--all describe this lighter version of an easy to prepare cheesecake dessert.
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Glossary Terms
syrup waffle Glossary Term
A type of cookie that is made with very thin embossed wafers, formed into a waffle pattern that are spread with a sweet syrup and sandwiched together.
Any variety of wine with an alcohol content that ranges between 14% and 24%, or that has a high-alcohol content that occurs naturally.
Descriptor of a pleasant wine that simply tastes good. A synonym for “direct” or “simple”.
belgian waffle Glossary Term
A traditional food created in Belgium, which began as square-shaped breakfast cake with deeply indented or pressed pockets evenly distributed around the surface of the Waffle.
measuring cup Glossary Term
A cup-shaped kitchen utensil, varying in size from 1/4 to 5 cup measures that are used to hold specific amounts of both dry and liquid ingredients.
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