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Ham Salad Sandwiches Recipe

www.recipetips.com
Provided By:
"Since I don't have a food processor, I just chop everything into the smallest pieces...."
Reviewed By:
Servings: Makes 1 3/4 cups
Ingredients
  • 1 1/2 cups ground baked ham or turkey ham
  • 1/4 cup onion, minced or chopped fine
  • 1/4 cup sweet pickle relish
  • 1 tablespoon Dijon mustard
  • 1/4 cup mayonnaise - more if necessary to make it more spreadable
Container: 2 cup container
Directions
PREP
10 mins
READY IN
10 mins
  • In a food processor or mini chopper grind ham to desired consistency.
  • In a medium bowl combine all ingredients, place into a covered container to chill.
  • Serve on a split bun.
  • Garnish with lettuce, bread and butter pickles, and mayonnaise.
Ham salad sandwiches are an excellent way to use leftover ham. After preparing and baking a ham, it is always nice to have leftover ham to use for quick and easy meals. Try other leftover ham recipes, which include sandwiches, casseroles, soups, and salad.
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Ratings, Reviews & Comments

ham salad sandwiches

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Average of 4.57 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (7)
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Reviews (6)
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Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Since I don't have a food processor, I just chop everything into the smallest pieces. Don't care for onion so added fine-chopped celery instead. Love the taste !"
Anonymous
Rating of 3 out of 5.0 stars
Reviewed By: 's Rating:
HaleynbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Very good! The food processor is a must - I put everything in the food processor, not just the ham. I served the spread on a croissant with shoestring potatoes and strawberries on the side...delish!"
ChunkyDunknbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I served this open faced and broiled it...delicious!"
CountryGirlAtHeartnbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Great sandwich alternative for hot-summer nights. I used horseradish mustard, sounds odd but it was very good."
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Quick easy recipe. I put the ham, onion and relish in the food processor at one time. Dijon adds just the right nip to the tongue."
Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"Didn't have any Dijon mustard, so used Durkees instead. Regardless, great way to enjoy that last bit of Christmas ham."
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