Roasted Red Potatoes Recipe

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Roasted to a tender texture and seasoned with flavorful herbs, this potato dish is a delicious and easy way to prepare small red potatoes. You can also try potato salad recipes as another way to benefit from the great taste of small red potatoes.
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Servings:
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Ingredients
  • 2 pounds small red potatoes, scrubbed and cut in half (do not peel)
  • 3 tablespoons olive oil, more if desired
  • SEASONINGS TO TASTE:
  • Garlic salt
  • Fresh ground pepper
  • Salt
  • Dried rosemary, crushed
  • Dried parsley
  • Dried or fresh minced garlic
Container: Large foil lined baking pan
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Preheat oven to 425 degrees F.
  • Fill large bowl with cut potatoes.
  • Drizzle oil and seasonings over potatoes, stir to coat.
  • Place potatoes in a single layer on a foil lined baking sheet, which has had the foil sprayed with non-stick cooking spray.
  • Bake uncovered 40 to 45 minutes, turning half way through baking time. Baking time may vary depending on the size of the potatoes.
  • Potatoes should be a light golden brown and tender.
  • Serve warm.
  • Experiment with other seasonings if desired.
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Roasted Red Potatoes Recipe Reviews

roasted red potatoes

:
Average of 4.92 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (24)
Reviews (24)
Comments (0)
Betty User
Rating of 5 out of 5.0 stars
Reviewed By
"I don't care for rosemary so I just left it out when I made these potatoes. Otherwise these were pretty tasty. Will use this recipe again."
New Brad User
Rating of 5 out of 5.0 stars
Reviewed By
"I kept it simple using quartered red potatoes just using s&p and garlic. Perfect with a sprinkle of Lawry's when they were done baking and ketchup and sour cream."
gigs User
Rating of 5 out of 5.0 stars
Reviewed By
"These were really simple to make and I liked the seasoning, except for the rosemary, which we didn't have so I just left it out. I roasted in the oven until almost done and the finished them on the grill when I was grilling pork chops. They had a nice smoky flavor."
HeyDude User
Rating of 5 out of 5.0 stars
Reviewed By
"Easy to make and great tasting! I like trying new and simple recipes. These were perfect with my grilled steak."
KiyLynn User
Rating of 5 out of 5.0 stars
Reviewed By
"I love how simple these are to make and how they are seasoned just right. They go great with a grilled steak or pork chops. I have used this recipe several times."
CatLady User
Rating of 5 out of 5.0 stars
Reviewed By
"I found a bag of small potatoes with russets, reds and purple potatoes all in it. It was beautiful and delicious. I used melted butter instead of olive oil just because I like the flavor and think it browns a little better."
GabriELLA User
Rating of 5 out of 5.0 stars
Reviewed By
"Good recipe but I had to use russet potatoes instead of red. Still turned out great. My husband and kids even liked the little extra seasoning."
cook2cook User
Rating of 5 out of 5.0 stars
Reviewed By
"Great roasted potatoes. I don't care for rosemary either so I tried the steak seasoning as RTMember1029 did and we loved it. Went perfect with our grilled steaks."
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Ooh, we loved these potatoes! Not rosemary fans so I used Steak seasoning which has salt, pepper, garlic and other goodness in it and everyone loved it. Served it with ketchup and sour cream w/chives."
Michael Wayne User
Rating of 5 out of 5.0 stars
Reviewed By
"Tip: If you don't like scrubbing potatoes, try dropping them in the washing machine on a gentle cycle with a couple of old towels. They come out nicely scrubbed. Then I just finish them with a rince in the sink."
tiptap User
Rating of 5 out of 5.0 stars
Reviewed By
"Great full savory flavor from this recipe and is a great side for a variety of main courses. Goes well with beef, chicken and pork."
Michael Wayne User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious and simple. I love the rosemary and garlic combination. The rosemary can be overpowering, so be smart when adjusting the quantity if experimenting."
yoyo1198
Rating of 4 out of 5.0 stars
Reviewed By
"As a variation I cut up the potatoes into quarters and marinate them in Italian Dressing (I make my own) for about 30 minutes and then do the roasting. You can also add a few carrot and parsnip chunks to the marinade bowl. MMmmmm...good eating!!"
SophiaMiles User
Rating of 5 out of 5.0 stars
Reviewed By
"I was craving potatoes for about a month..I was looking all over for a very tasty recipe using potatoes, well I found this one and it has been a favorite with my family :] They always ask me to make it. It reminds me of dutch oven potatoes the flavor is sooo good!!"
cas124
Rating of 5 out of 5.0 stars
Reviewed By
"Great side dish - easy to make, clean up, and yummy to eat."
Chihero
Rating of 5 out of 5.0 stars
Reviewed By
"Classic and delicious"
SoWhatIfItsBurnt User
Rating of 5 out of 5.0 stars
Reviewed By
"Perfect recipe AND SUPER Easy! Fancy enough for Sunday dinner but great side for weeknight meals too. Definately making these again and again."
HeyDude User
Rating of 5 out of 5.0 stars
Reviewed By
"Followed your lead jturner, this roasted red potatoes recipe and the beer can chicken, made a great combination. Thank you for the suggestion."
jturner User
Rating of 4 out of 5.0 stars
Reviewed By
"These potatoes turned out to be quite tasty and were easy to make. They went well with the beer can chicken that I made--also from a recipe on this site."
MommaMegan
Rating of 5 out of 5.0 stars
Reviewed By
"I made these for some guest we had over this weekend. I sprinkled them with the chives that are growing on my deck. They were easy and best of all they looked very pretty on the table. I had to share this recipe!"
Haley User
Rating of 5 out of 5.0 stars
Reviewed By
"I liked the idea of these potatoes because - honestly - I wasn't going to have to peel them! They really are very good and go with so many things. I will definately be making these over and over again."
newcook User
Rating of 5 out of 5.0 stars
Reviewed By
"I needed some easy recipes since I am just learning to cook. This was an easy recipe and turned out even better than I expected."
JFortner
Rating of 5 out of 5.0 stars
Reviewed By
"Turned out amazing!! I added dill to the recipe. This was very easy to make. My kids love it too!"
shelleyjoe
Rating of 5 out of 5.0 stars
Reviewed By
"This was great, very easy!!! Family loved it"
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