"As a variation I cut up the potatoes into quarters and marinate them in Italian Dressing (I make my own) for about 30 minutes and then do the roasting. You can also add a few carrot and parsnip chunks to the marinade bowl. MMmmmm...good eating!!"
"I was craving potatoes for about a month..I was looking all over for a very tasty recipe using potatoes, well I found this one and it has been a favorite with my family :] They always ask me to make it. It reminds me of dutch oven potatoes the flavor is sooo good!!"
"I made these for some guest we had over this weekend. I sprinkled them with the chives that are growing on my deck. They were easy and best of all they looked very pretty on the table. I had to share this recipe!"
"I liked the idea of these potatoes because - honestly - I wasn't going to have to peel them! They really are very good and go with so many things. I will definately be making these over and over again."