"As a variation I cut up the potatoes into quarters and marinate them in Italian Dressing (I make my own) for about 30 minutes and then do the roasting...." Reviewed By: yoyo1198
"As a variation I cut up the potatoes into quarters and marinate them in Italian Dressing (I make my own) for about 30 minutes and then do the roasting. You can also add a few carrot and parsnip chunks to the marinade bowl. MMmmmm...good eating!!"
"I was craving potatoes for about a month..I was looking all over for a very tasty recipe using potatoes, well I found this one and it has been a favorite with my family :] They always ask me to make it. It reminds me of dutch oven potatoes the flavor is sooo good!!"
"These potatoes turned out to be quite tasty and were easy to make. They went well with the beer can chicken that I made--also from a recipe on this site."
"I made these for some guest we had over this weekend. I sprinkled them with the chives that are growing on my deck. They were easy and best of all they looked very pretty on the table. I had to share this recipe!"
"I liked the idea of these potatoes because - honestly - I wasn't going to have to peel them! They really are very good and go with so many things. I will definately be making these over and over again."