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Mini Mushroom & Sausage Quiches Recipe

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Individual egg bakes. Perfect if you have a houseful of picky eaters. Each person can make their own masterpiece.
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Servings:
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Ingredients
  • 8 ounces breakfast sausage
  • 1 teaspoon olive oil
  • 8 ounces mushrooms, sliced
  • 1/4 cup scallions, sliced
  • 1/2 cup shredded cheese
  • 1 teaspoon freshly ground pepper
  • 6 eggs
  • 1 cup milk
Directions
PREP
15 mins
COOK
25 mins
READY IN
40 mins
Preheat oven to 325 degrees. Coat a nonstick muffin tin generously with cooking spray.

Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6-8 minutes. Transfer to a bowl and cool.

Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown, 5-7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes.

In a bowl, eggs, milk, salt and pepper.

Divide the egg mixture evenly among the prepared muffin cups. Sprinkle each with sausage mixture, mushrooms, cheese and scallions. Bake until the tops are beginning to brown, approximately 25 minutes.

Let cool on a wire rack for 5 minutes.

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Mini Mushroom & Sausage Quiches Recipe Reviews

mini mushroom sausage quiches

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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mm mmm good User
Rating of 5 out of 5.0 stars
Reviewed By
"I chopped up a bunch of toppings: ham, red pepper, mushrooms, onion and tomato. Then I let everyone create their own. Perfect for the girls weekend that I went on."
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